When a layer of aluminum is sandwiched between the two stainless steel layers of the cookware it is known as tri-ply technology. Here, the inner body is made of 18/10 stainless steel to facilitate minimum oil healthy cooking and also assures to be non rustic, the middle part/second layer consists of edge to edge aluminum sheet for even heat distribution, third layer is made of 18/0 stainless steel for induction compatibility.
These fry pan feature flared rims which ensure easy flipping and turning and a wide flat surface for searing and browning.
The induction base of the frypan is crafted with high-quality material that holds and distributes heat evenly throughout the pan, so only medium heat is needed for most sautéing, searing, and simmering.
That’s not all…
The classic stainless-steel handles of the frypan stay cool on the stovetop and are permanently secured with stainless-steel rivets.
Moreover, the 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor.
